Honey is a natural sweetener. Not suitable for infants under 12 months. Always follow any dietary advice provided by your healthcare professional.
Berringa Australian Super Manuka Honey Ultra-High Strength (MGO 900+) 500g
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Berringa Australian Super Manuka Honey Ultra-High Strength (MGO 900+) 500g
Note: Due to state laws, this product will not be supplied to customers in Western Australia
Berringa Australian Super Manuka Honey MGO 900+ is an ultra-high strength monofloral honey harvested from Australian Leptospermum species and independently tested to contain ≥900 mg/kg methylglyoxal (MGO). Rich, thick and deeply aromatic, it’s a premium pantry staple for those who want the strongest-grade Manuka for everyday use—whether enjoyed straight from the spoon, swirled into warm drinks, or folded through recipes where a bold Manuka character shines. Packed in a generous 500 g jar, it’s ideal for households that value purity, potency and consistency.
Active Ingredient
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100% Australian Manuka honey (Leptospermum spp.)
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MGO 900+ (≥900 mg/kg methylglyoxal)
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No added sugars, colours, flavours or preservatives
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Reasons to Use
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You want an ultra-high potency Manuka honey for everyday enjoyment.
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Prefer a robust, full-bodied flavour that elevates teas, warm lemon water, yoghurt, oats and marinades.
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A versatile natural sweetener to replace refined sugar in drinks and cooking.
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To stock a reliable, lab-tested Manuka with clearly stated MGO rating.
Reasons Not to Use
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Not suitable for infants under 12 months.
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Avoid if you have a honey/pollen allergy.
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If you manage blood glucose (e.g., diabetes), discuss appropriate intake with a health professional.
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Strict vegan diets typically exclude honey.
Advantages
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Ultra-high strength (MGO 900+) for those seeking a top-tier Manuka grade.
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Single-ingredient purity with no additives.
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Distinctive flavour and aroma that stand up in culinary uses.
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Shelf-stable with naturally low moisture and acidity.
Disadvantages
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Premium price compared with standard table honeys.
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Strong Manuka profile may be intense for first-time users.
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Natural honey may crystallise over time (quality is unaffected).
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Heat can diminish natural properties—best added to warm, not boiling, liquids.
Frequently Asked Questions (FAQ)
Q: What does MGO 900+ mean?
A: It indicates the honey contains at least 900 mg/kg of methylglyoxal, a naturally occurring compound used as a potency marker in Manuka honey.
Q: How should I enjoy it?
A: Take 1–2 teaspoons straight, or stir into warm (not boiling) water, tea or lemon drinks. It’s also excellent in yoghurt, smoothies, dressings, glazes and marinades.
Q: Can I cook with it?
A: Yes, but high heat can reduce some natural qualities. For maximum character, add near the end of cooking or use in no-cook recipes.
Q: Why has my honey crystallised?
A: Crystallisation is natural and depends on temperature and nectar composition. To re-liquefy, gently warm the sealed jar in lukewarm water, avoiding overheating.
Q: Is it raw or pasteurised?
A: Manuka honey is typically minimally processed; always check your jar for processing statements relevant to your batch.
Q: Is it gluten-free or dairy-free?
A: Pure honey contains no gluten or dairy. For allergen handling, refer to your product label.
Q: How do I store it?
A: Keep tightly sealed in a cool, dry place away from direct sunlight. Do not refrigerate; honey naturally keeps at room temperature.
Q: Can children have it?
A: Suitable for children over 12 months. Do not give honey to infants under one year.
Q: What’s the difference between MGO and other ratings?
A: MGO quantifies methylglyoxal in mg/kg. Other systems (like UMF) combine multiple markers. Use MGO 900+ as a direct measure of high potency.
ALWAYS READ THE LABEL ON THE PRODUCT AND FOLLOW THE DIRECTIONS FOR USE UNLESS DIRECTED BY YOUR HEALTHCARE PROFESSIONAL.
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(Product SKU 500755)
SKU | 500755 |
Barcode # | 9344221002841 |
Shipping Cubic | 0.000513000m3 |
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