Bob's Red Mill Baking Soda (Gluten Free) 454g

The estimated expiry for this product is 31/12/2026. It was last checked and updated on 31/07/2025. This is an indicative expiry based upon the last stock check and may vary at the time of supply. Images and information supplied on the website are for representation purposes only. Actual product may differ from images shown. Please contact us to verify if you are looking for a specific packaging or formulation prior to making an order. We will always endeavour to supply the latest product packaging and formulations from the manufacturer with the longest expiry possible.

Bob's Red Mill Baking Soda (Gluten Free) 454g

At Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies flatbread and more. Like all of our gluten free products, it is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure its purity.

Features: 

Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! Our pure baking soda is made from the deposits of mineralized sodium bicarbonate and is extracted by a simple water process that uses no chemicals.

When using baking soda in combination with acidic ingredients, such as buttermilk, molasses, cocoa or yogurt, the sodium bicarbonate releases carbon dioxide that causes the batter or dough to rise. In addition to carbon dioxide gas and bubbles, baking soda also yields a chewy texture that is essential to many baked goods—think of your favorite chocolate chip cookies. It's also a great household cleanser and eliminates odors. The package of our baking soda features a terrific recipe for Lemon Sugar Cookies—be sure to click the Recipes tab to find dozens of other fantastic recipes.

Out of baking powder? You can use baking soda under certain conditions. Make sure your recipe contains an acidic ingredient—or add it! Quick rule of thumb: to properly activate 1/2 teaspoon of baking soda, you’ll need 1 cup of buttermilk or yogurt, or 1 teaspoon of vinegar or lemon juice.

ALWAYS READ THE LABEL ON THE PRODUCT AND FOLLOW THE DIRECTIONS FOR USE UNLESS DIRECTED BY YOUR HEALTHCARE PROFESSIONAL.

INFORMATION DISCLAIMER

All information supplied has no warranty whatsoever. Information and statements are not intended to diagnose, treat, cure, or prevent any disease. No warranty is made that any information on or linked to this Site is complete and/or accurate. All information contained on the Site, including information relating to medical and health conditions, products and treatments, is for informational purposes only. It is often presented in summary or aggregate form;

Professional advice is required for each particular illness, disease, infection, injury or other medical condition and for dosages of the pharmaceutical product supplied via this Site. This information is not to be taken as any sort of medical advice whatsoever. You take full and total responsibility for what you do with this information, and any resulting outcomes from your actions; and

The information contained in this Site is not intended nor is it implied to be a substitute for professional medical advice or any information contained on or in any product packaging or labels. Always seek the advice of your Pharmacist, General Practitioner, other medical practitioner or qualified health provider when starting any new medical treatment, continuing with medical treatment or with any questions you may have regarding yours or any other party's medical condition. Nothing contained in the service is intended to be or should be taken for medical diagnosis or treatment.